Living with Crohn’s disease or ulcerative colitis can make nutrition feel overwhelming. Evidence-based guidance, individualized nutrition care, and practical resources can help you find clarity, balance, and confidence in navigating IBD.

A thoughtful approach to IBD nutrition

Dannielle Jascot is a graduate of the University of Bridgeport’s esteemed Master’s in Human Nutrition program and a credentialed Certified Nutrition Specialist®. With over 10 years of experience, she specializes exclusively in medical nutrition therapy for adults living with Crohn’s disease and ulcerative colitis. Her approach combines evidence-based nutrition strategies with a personalized understanding of each individual’s unique needs, symptoms, and health goals. She is passionate about helping people with inflammatory bowel disease improve their quality of life, optimize nutritional status, and develop a healthier relationship with food through one-on-one care.

Credentials

Masters of Science in Human Nutrition from the University of Bridgeport

Professional Member of the American Nutrition Association®

Professional Member of the Crohn’s and Colitis Foundation

Certified Nutrition Specialist® (CNS®)

CT State Certified Dietitian Nutritionist (CDN)

Preferred Provider with Aetna, Anthem BCBS, Cigna, ConnectiCare, and United